masala mutton fry recipe

INGREDIENTS
Mutton - 1 kg
Onion - 1 cup, chopped
Garlic - 2 tbsp, chopped
Ginger - 2 tbsp, chopped
Onion - 250 gm, sliced thinly
Curd - 2 cup
cumin powder - 1 tsp
chilli powder - 1 tsp
coriander powder - 1 tsp
Garam Masala - 1 tsp
Cardamom - 3
Cloves - 3
Cinnamon - 4 cm piece
Green chillies - 2, slit
Coriander leaves to garnish
oil to deep fry
salt to taste

HOW TO MAKE MASALA MUTTON FRY:
Grind chopped onion, garlic and ginger together to a paste.
Cut mutton into 2 cm cubes.
Heat oil for frying.
Fry sliced onions till golden brown.
Drain on kitchen paper.
Deep fry mutton cubes till brown and reserve.
Mix cumin, chilli, coriander and Garam Masala powders with curd.
Mix in the salt.
In a thick bottomed pan, heat 4 tbsp of oil in which mutton was fried.
Add cardamom, cloves and cinnamon.
Add the ground paste and fry till fragrant.
Add mutton and the curd mixture.
When the contents of the pan begin to boil, lower the flame and cook covered till the mutton is tender and the Masala is thick enough to coat the mutton pieces.
Serve hot, garnished with chopped coriander leaves and fried onions, with Roti or Chapathi.


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mutton non veg recipes

punjabi mutton curry

                         PUNJABI MUTTON CURRY

Punjabi style mutton curry spiced with garam masala and pressure cooked. This is a popular Indian non veg recipe

Punjabi Mutton Curry is one of the most popular non-vegetarian delicacies in India relished as a side dish. Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly.









You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. It can be made by sauteing mutton pieces in oil along with the ginger-garlic paste, spices and condiments. A little patience while mutton gets ready and voila, you are done.

Don't forget to add Garam Masala as it will eventually lend that unique flavor to the mutton curry. The recipe is a favorite among Punjabis. It is relished on many special occasions and liked by non-vegetarians in winters especially.
INGREDIENTS
250 g Mutton pieces
2 tbsp oil
2 tbsp Ghee
2 Cardamom
4 to 5 Cloves
1 tbsp black pepper Corns                
2 Cinnamon
1 or 2 Bay Leaves
2 Onions
1 1/2 tbsp Ginger Garlic paste
1/4 tsp Turmeric pwd
1 to 1 1/2 tsp red chilly pwd
1 1/2 tsp coriander pwd
2 Tomatoes
1/2 cup Yoghurt
1/4 tsp - Garam Masala powder
Salt to taste
Fresh coriander leaves
HOW TO MAKE PUNJABI MUTTON CURRY :
Clean and wash mutton pieces. Drain water and keep it aside.
Heat oil and ghee in a fry pan. Add cardamom, cloves, black pepper corns, cinnamons and bay leaves.
Saute for a minute. Add finely chopped onion and salt.
Saute till the onion turns light brown.
Add ginger garlic paste and cook till the raw smell disappears.
Now add turmeric powder, red chilly powder and coriander powder.
Combine well and add mashed tomatoes.
Cook until the tomatoes turn pulpy and oil separates out from the masala.
Add the mutton pieces and mix well.
Cook in medium flame for 4 to 5 mins, stirring once in a while. Add yogurt and mix well.
Cook further for 4 to 5 minutes more. Now add 2 cups of water. Stir well.
Taste and adjust salt and seasonings. Add freshly chopped coriander leaves.
Add garam masala powder and mix well.
Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. (The mutton should be cooked till it becomes tender and juicy).
Once the pressure turns off, combine gently. Lipsmacking Punjabi Mutton receipe

mutton non veg recipes