Italian green leafy salad in 5 minutes
Ingredients
15 miutes
6 servings
110 calories
Directions
- Ready In
- In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
- Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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