diwali sweets- badam halwaa

Badam Halwa Recipe-Almond Halwa

Badam Halwa-Almond Halwa
 Prep Time : 10 mins
 Cook Time : 20 mins
 Serves: 2-3
 Recipe Category: Dessert
 Recipe Cuisine: Indian
 Author:kusuma

   Ingredients needed

   Almonds-Badam -1/2 cup
   Sugar -1/2 cup or 3/4 cup if you want more sweetness
   Milk -1/2 cup
   Ghee -1/4 cup ( in Chitti's recipe, it was 1/2 cup ghee)
   Saffron - a pinch/ few strands (soak it in a tbsp of milk)
   Kesari color - a pinch for color (optional)

 paste, remaining milk, kesari color, saffron and cook on medium flame stirring continuously.

Once it starts thickening and the sides start getting a little dry and flaky, add all the ghee except 2 tsp and cook stirring continuously on low flame.

The ghee will be completely absorbed and the halwa will start leaving the sides of the pan. Now switch off the flame, add the remaining 2 tsp of ghee and stir for about 3-4 minutes.(this makes the halwa softer when it sets)

Once it cools the halwa will thicken. The badam halwa turned out very soft and yummy and we all loved it very much.

Note - Use fresh ghee and good quality sugar for best results.

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