Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Away". Such a nutrition rich fruit is apple. But I have seen many kids running away from it. So this dish is one way of making the kids eat Apple. I wont say that this is a healthier way to eat apple, but instead of fully ignoring apples, we could try this way of including apples atleast once in a while. This Apple Halwa is absolutely calorie rich dish only. I would strongly suggest to make this dish for the kids!!! Now... Lets see how to make this yummy and tasty Apple Halwa.
Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa / Wheat Halwa). The texture, color and taste are much similar to Tirunelveli Halwa. . So, if you plan to surprise your family and friends with a yummy dessert, you should plan to make this delicious halwa.
Preparation and Yield:
Preparation time 10 mins
Cooking Time 40 mins
Yield 200gms
Ingredients:
Apple 3
Sugar 1 Cup*
Cardamom Powder 1/4 teaspoon
Orange Food Color a Pinch
Ghee 2 tablespoon
Cashew nuts 5-6
Almonds 5
* 1 Cup = 250ml
Method:
Wash and peel the apples and chop it into small cubes. Soak it in water to avoid decolouring. Add the apple pieces to the mixer and grind it to a nice and smooth paste
Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these out and set it aside. To the pan, now add the ground apple pulp and saute it in ghee
Keep stirring the apple pulp till the water is absorbed. Then add sugar to the pan. Adding sugar again dilutes the apple halwa. Keep stirring to avoid halwa getting burnt.
Add food color and mix well. Then add cardamom powder also and continue stirring the halwa
Add rest of the ghee and keep stirring, till the halwa becomes thick and starts to roll like a ball without sticking to the sides of the pan. Finally add roasted cashews and almonds and mix well. Switch off the flame and keep stirring the halwa for couple more minutes.
Mouth-watering Apple halwa is now ready to serve!
Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa / Wheat Halwa). The texture, color and taste are much similar to Tirunelveli Halwa. . So, if you plan to surprise your family and friends with a yummy dessert, you should plan to make this delicious halwa.
Preparation and Yield:
Preparation time 10 mins
Cooking Time 40 mins
Yield 200gms
Ingredients:
Apple 3
Sugar 1 Cup*
Cardamom Powder 1/4 teaspoon
Orange Food Color a Pinch
Ghee 2 tablespoon
Cashew nuts 5-6
Almonds 5
* 1 Cup = 250ml
Method:
Wash and peel the apples and chop it into small cubes. Soak it in water to avoid decolouring. Add the apple pieces to the mixer and grind it to a nice and smooth paste
Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these out and set it aside. To the pan, now add the ground apple pulp and saute it in ghee
Keep stirring the apple pulp till the water is absorbed. Then add sugar to the pan. Adding sugar again dilutes the apple halwa. Keep stirring to avoid halwa getting burnt.
Add food color and mix well. Then add cardamom powder also and continue stirring the halwa
Add rest of the ghee and keep stirring, till the halwa becomes thick and starts to roll like a ball without sticking to the sides of the pan. Finally add roasted cashews and almonds and mix well. Switch off the flame and keep stirring the halwa for couple more minutes.
Mouth-watering Apple halwa is now ready to serve!
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