Stir fried cabbage recipe – Quick, easy and delicious chinese style cabbage stir fry recipe. Apart from some chopping time, this recipe takes just 10 to 15 minutes to prepare. It can be served with roti, chapathi or plain rice. I make this sometimes to go with the roti for the lunch box. Simple, full of flavors from olive oil and fresh veggies, anyone would just love this.
Chinese Shredded Cabbage Stir-Fry
Prep time
Cook time
Total time
Serves: 4 servings
Ingredients
- 2 tablespoons oil
- 6 oz. pork belly, pork loin, or chicken, thinly sliced
- 5 cloves garlic, smashed and cut in half
- 5 dried red chilies, deseeded and roughly chopped
- 1½ lb. cabbage, hand-shredded into bite sized pieces, washed, and thoroughly dried
- 2 teaspoons Shaoxing wine
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- 1 tablespoon water
- ½ teaspoon Chinese black vinegar
- 2 scallions, cut into 2-inch lengths
Instructions
- In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
- Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let
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